We treated the grain – which we later confirmed was the cous-cous – like we would rice with a curry at home, with Jen playing ‘Mother’ and giv...ng us all a good heap on the plate. Then Sheila dipped the ladle into the stew and stirred it up a bit before distributing it.We reckoned it was a mutton stew; the meat was on short sections of what looked like sawn-through leg bones, and it had a stronger taste than just lamb. It was actually delicious, and the cous-cous stuff soaked up the gravy very. I stood up slowly from the table where I'd been eating my dinner and looked at the pleading in her eyes, then I hit her,I did it right, thank God and she dropped like a stone, she hardly weighed a thing as I picked her up and walked upstairs with her in my arms.The screaming began as soon as she woke up and saw the leather straps round her wrists and ankles, I was sitting in the room's only other item of furniture, a straight backed chair."I'm going to keep you here until you can do without. More

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