I had also whipped up some waffle batter from scratch. Where normally I would use a packaged mix, I wanted Angie to enjoy the very best. The key to th...t recipe was in the separation of the egg whites and yolks. The whites were beaten until stiff and then folded in at the very end.“These waffles are amazing. They have just the right amount of crispiness on the outside,” Angie said. “And the syrup, it’s so good. I believe I tasted a hint of smokiness also.”“You do have a discerning palate,” I. I'dhate to see you leave."Jen's eyes sparkled. "You're sweet. I suspect you'll be here anotherfive years catching up before they consider letting you integrate intosociety. Maybe if you do well on your training we could leave together?There's not much to see here, but let me show you around." I started topick up on the way Jen had shifted her conversation around me. She'dcalled me gorgeous and sweet. The people in the board room called mebeautiful. Was this what life was like for a pretty. More

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