Vegetables consisted of onions, both yellow onions and the green onions that usually grew in the kitchen garden, bell pepper, and various hot peppers,...and sometimes parsley or celery. The dry ingredients were flour (for the roux) and rice, usually medium-grain. Spices were simple: salt and pepper. Pepper could be black pepper or various fresh, pickled or dried hot peppers. And lastly, there was file', the pulverized dried leaves of the sassafras tree. These are what go into a traditional gumbo,. There were several other girls and women sitting in the waiting room, ranging from Japanese to Caucasian.After a short while she was invited by a Japanese woman into one of the rooms down the hallway, she saw a hallway on her right with a thick black curtain and some paintings on the wall she could not make out what they were.Once inside the room, Betty was greeted by a Japanese woman and some Japanese men, in the back of the room there was a table about no more but a mere few inches above the. More

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