So, fresh seafood, from local bayous and lakes, chicken (they were running around the homestead somewhere), guinea fowl (not uncommon in Louisiana), t...ese meats formed the basis of most gumbos. Add to this some smoky Cajun sausage. You hear a lot of talk about andouille sausage these days.As far as Grandma was concerned, sausage was sausage: pork, salt and pepper and other spices, smoked dark and hard, and it would keep forever. Vegetables consisted of onions, both yellow onions and the green. Sluts keep their heels on, don’t they? We stood, side by side, our legs apart, so he could see our sex. Our cunts. Our wet aching pussy’s, hungry for cock. “Well Daddy, ask me. You want to fuck me, then you have to ask,” Alex told him.“I don’t know how to………..”“Daddy, just say, Alex can I fuck your cunt, or if you prefer, Alex, can I fuck your arse. What do you like Daddy, my pussy, or my tight little arse.” She said.“Alex, can I fuck………..” He began.“Daddy, you have to tell me, look, here,” she. More

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