It takes a lot of wood to heat up one fifty-five gallon barrel and much more to do five.The best thing about it was we had plenty of help. First thing... first we needed to catch the hogs and before we could we needed to build a large pen so we could catch them and sort through them too. We would probably have plenty this year, but we wanted to save plenty of sows and a few mature boars so we'd have plenty next year too.There was also some training of our people needed. Killing wild hogs isn't as. I had grown up on a ranch near Durango, Colorado, Liz in Charleston, South Carolina, and as there’s not much sailing in Colorado we decided, after many lively nights under the stars talking about our options, to head for the Gulf of Mexico, maybe New Orleans and open a new restaurant. Of course, we were at anchor in the middle of Milford Sound, on the ass end of New Zealand’s South Island when we said this. Look at a map sometime if you want to get an idea of just how far off the beaten path. More

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