When the fermented mash went into to the cooker it was as demanding as a baby. I ran up to 170 in a few hours and from then on you had be present to c...ntrol the heat.When it stopped running I cleaned the cooker and forced a few hours to visit The Brit and to ride my bike. Then it was back to the still house to add the fermented mash and start it all again. My mash worked till it was absolutely through fermenting, since I had to cook a barrel in three batches. I did that because my cooker was. ” “What? I stick it up my ass and I get washboard abs?” Now I was even more interested. “No. It will constrict your muscles, but it won’t give you washboard abs. That takes real work.” He smiled at me, hoping the Q&A was over. I looked at him menacingly – or at least as menacingly as a 40kg, 4’11” and three-quarter naked schoolgirl can possibly look – and threatened “If this hurts, I’ll ram it up your ass and rip out the cord.” “Deal,” he said, then held his cock steady. “Hop on.” It was so. More

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