Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. I... it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "break' it by dumping in your chopped onions (a yellow onion the size of your fist, more or less, and a handful of chopped green onions, often called scallions by the pretentious. You can also add a chopped up stalk of celery and maybe a little chopped. Stevens used her slit. Her hips moved frantically now, desperate to get her final load of jizz inside her, pushing more swimmers toward her eggs. She hadn't felt so sexy since that Christmas party when Felicia hit on her, and as a result she had practically dragged Chet into bed, especially once she realized that her husband had a quickie with her boss at the very same party. Desperately horny was the description back then, and it fit now as well."Good God, woman! I haven't seen a Sheila so. More

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