Rachel told me about how her grandmother made the okuri-dango out of two kinds of rice flour. I hadn't known there were kinds of rice flour. There's a...lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I. " Jessica returned her thoughts to the presentas she looked for the voice. Standing by the reception desk of thebuilding was a woman "Man" Jessica reminded herself, this was going totake some getting used to. The man waved her over and Jessica approachedhim, she didn't know his name. "You look fantastic as always," the mancomplimented her. "Err, thanks," Jessica replied smiling awkwardly."Ready for the shoot?" the man asked. Jessica nodded. "Great, follow me,"he said and Jessica followed.They. More

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