I browned the ground beef, then chopped up onions, green bell peppers, and mushrooms. I heated up a pan with some extra virgin olive oil before puttin... in the chopped veggies. I browned the ground beef in another pan as I was getting out two pots: one for the sauce and one for the spaghetti. For the sauce, I used jarred spaghetti sauce, canned tomato paste, canned tomato sauce, and plenty of herbs and spices. I got out my bottle of merlot and have it chilled.Once the beef was browned, I dumped. F you have not ready part 1, please do first. It's called "Fun During Gum Part 1 More

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