The pink 6" patent-leather heels, just a shade tootight on my feet, only serve to reinforce my predicament.Over the garter belt I'm wearing what Mistr...ss calls my "spank-me"panties. Satiny-white, to call them crotch-less is an understatement asthey are open from the waist in the front all the way to the back almostas if each half was separate. Over this, though currently hiked up as Ilay over Mistress' lap, is my short pink skirt. Mistress calls it my"ballerina" skirt because when I'm serving. "When the waiter came back, Ceria, of course... it was inevitable, asked the waiter, "Why don't we start with a basket of the calamari and some grilled Petrale sole for the entrée. Oh, bring us a basket of your great bread and a bottle of the Bouchaine Chard. It goes so well with the petrale.Great! The whole meal had a sense of déjà vu about it. I picked at the food, my heart not really in it. I was able to pretty much go through another bottle of the Chardonnay. Great stuff!Ceria kept trying. More

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