‘Almost there. Have you got the wine open?’ From the microwave, came what appeared to be a perfectly reheated pommes purée. Eloise grinned. ‘Se.... That’s what a microwave can do.’ She spooned some of the purée onto each plate, and then scattered the slivers of crisp duck skin over the top of everything. ‘Right, time to eat,’ she said. And so we did. The food was excellent, the company was delightful, and the wine choice – even if I do say so myself – was spot on, the Central Otago pinot noir. " I took a deep breath to prepare myself for what I needed to say next, if we were to retrieve anything from the short reunion with our aunt and uncle."I owe you an apology for my behaviour this afternoon, Uncle Barry. I hope I didn't ruin things between you and Mr. Lucas." Apologize? For what? Trying to help someone with their project? And don't worry about George and me. We've been friends for too long to let something like this worry you. But you've got me beyond curious. Can you tell me. More

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