Refer to the color of your walnut Garand stock (obligatory gun reference is NOW satisfied) for a color reference.How much of each? Enough is how much....Lemme guess and say start with ¾ cup of flour and enough oil mixed in so that it fills in the furrow left by the spoon in the bottom of the pot. This is enough roux for about 4 or 5 quarts of gumbo. It is easiest to use a heavy pot for this. I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast. "What?" I probably shouldn't be telling you this, but since I feel so comfortable with you," she began telling me, and continued before I could respond in kind. "But my husband lubricates my feet with his own particular brand of lotion...if you know what I mean, so perhaps that's why they are as soft and smooth as they are. Though admittedly...that foot seems to be a little neglected at the moment." I would imagine that IS good for the feet, amongst other things," I said smiling back at. More

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