.."Haa, still this much leftover today as well...? I'm way toooverproductive."I was still eating stew many days since then. Because I made so much inm... stockpot, no matter how much I try and eat, I'm hardly out of stew.It would be a waste to throw away ingredients, so I eat while mumbling.The taste is very good. Despite the slapdash way I made it. Is that allthanks to my milk? However, it's debatable if this could be called stew.I put so much milk in it that it turned pretty much into a milk. I think so. Burgundy on the hall and the two stub walls, medium earth-tone on the big walls."She was gazing thoughtfully around the room, rising to stand in different locations to see whatever it was she was trying to see. I watched her. One hand on her hip, a fingertip on her lower lip, her eyes moving slowly from place to place. She belonged here. In a way, it was as if this house had been built for her, not my late friend. I wondered if she realized that yet.I sat propped up against the wall. More

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