It is easiest to use a heavy pot for this. I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Pu... the pot on the fire. You do use FIRE, don't you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to. With the poor light, he was basically just stumbling in the darkness with his imagination trying to tell him he was nearing a major drop-off where he would fall to his death,” she said with a grin. “He said he became tired of being terrified and turned back. Now that we have lights, we’ve talked about exploring, but my husband is still a bit shy about the trip, and I am too. After meeting the ice cave entity, Morales is even less interested in going deeper into the cave. He says that the faint. More

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