The French name is Choucroute. It is made with wine instead of vinegar and is much milder, as well as less likely to generate gas. On the other side o... the Rhine, in Germany, it is called the slaughterhouse plate (Schlactplatte). It is what the butcher, who has any kind of meat he wants, might eat with his potatoes and sauerkraut. Designer food, it isn’t. If you want a sampler of the best of the Rhine Valley peasant food, then dig in.That was amazing, Dad! That hotel restaurant hanging out over. Making the kid sleep was one heck of a job.Someone needed to stay and lie with kid .One day when aunt rita was busy cooking in the kitchen she wanted some spices from the cupboard above(the cupboard was right above the stove,if one had to take something from it they have to be on their toes.The cupboard was unusually high)her hands very busy,so I told her that I would take it for her she did not move from her position as she was cooking.So I went exactly behind her to take the spices I was on. More

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