The local red wine is called Valcalepio. The foodbasically originated from the mountains that start only a fewkilometers North of the city. The first ...ight we ate it in a farm housein that region, on a mountain slope, where Mamma cooked herself.Typical for this kind of restaurant was that the wine was drunk fromordinary stone cups. The second night we went to the Alta Citta, theoldest part of Bergamo situated on a range of hills just North of the19th Century business district. With the whole of. Pata nai us ka husband kiya kartaa thaa maine kabi nai poocha. Garmion ki chution me me us ke pas parta thaa. Us ke ghar me do camry thay ek drying room aur in ke beech me bara sa sehan thaa aur do Kamron ke bahar ek lamba sehan thaa aur us sehan ke ek taraf kichen thaaa. Us ke do bachay abi chotay thay aur maa ka doodh peetay thay.Jab wo humein para rai hoti thee to bachon ko saath hi doodh bi pilati thee. Uff us ke Baray Baray mammay dil chahtaa thaa chuuus chuuuus ke chotay kar doon. Kabhi. More

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