It only takes a few minutes. I had Cynthia get out four cocktail dishes and put some crushed ice in them. Then she got out the cocktail sauce while I ...hilled the shrimp that I had just steamed. In no time at all we had four very full shrimp cocktails prepared and sitting in the refrigerator.I called the girls in and told them to wash up for dinner. By the time they had come to the table I had steamed the lobster and grilled the steaks to perfection. Cynthia had the butter melted and in small. Perhaps that is why I enjoy the rougher seas, for me it is like a free drunk and I love that feeling. You are always feeling a little dizzy and your bearings are hard to gain not to mention the tricky footwork you have walking throughout the ship. Some take seasick pills or wear a patch that helps them from being sick but I just go with the flow. The only problem with not ever getting sick is that you end up on the radar longer then those that are so sick they have to head to their racks and. More

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