Once we had our tea, we settled back down. I placed a hand on his thigh, stroking it till I felt his manhood start to stiffen. He had an arm around ...e, and I could smell his manliness. I leaned up one elbow and looked at him, directly in his eyes. Smiling I placed my hand on his cock, he smiled back at me and just let me play with it. I stroked it for a while, enjoying the feel of its stiffness. I saw the pleasure in his eyes, as he waited to see what I would do with it. I kissed the head,. Cow milk is usually around 100 to 105 degrees F straight from the udder. In order to control bacterial growth it needs to be cooled to at least 60 degrees. Also 60 degrees is ideal for churning cream to butter. Once the raw milk is screened through cheesecloth, it needs to be either worked for separation for cream and skim milk or the raw milk cooled to 40 degrees. Actually 35 to 37 degrees is best. But storage under these conditions allows the milk to be good for 14 days. For longer storage. More

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