Grease the cast iron fryingpan. Get out some corned beef hash, spoon it out into four equalportions, make a dent about the size of a poached egg in th... top of eachone. Heat the hash through. You have to judge when it is heated enoughwithout getting browned yet; that's when you break an egg into eachdent.Salt and pepper each egg. Turn the heat down a little and put a glasslid over the pan. As the egg whites get milky, turn the pan one way andthe other so that the hash does not get too brown in. "And I could take care of this." She pointed between her legs as she spread them as wide as possible on the couch. There it was, her wet, loose-lipped, neatly trimmed pussy. It was dripping wet, begging to be fingered. No. Begging to be fucked."In fact..." She slid her hand between her legs, and parted her lips. "I think, that if we wanted to, we could also, maybe, even touch each other. Your sister would never know. Your friends, and my friends would never know. It would be our. More

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